Frozen Greek Yogurt — Nutrition Facts & Ingredients
- Calories
- 175per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 28.9 gper 100 g
- Fat
- 5.2 gper 100 g
Where to buy
Per 100 g, Frozen Greek Yogurt has 175 calories, 4.1 g protein and 5.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Frozen Greek Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Cream Maltodextrin, Cultured Pasteurized Nonfat Milk, Dextrose Prebiotic Fiber, Guar Gum, Gum Arabic, Inulin From Chicory Root, Locust Bean Gum, Nonfat Greek Yogurt, Water
Frequently asked questions
How many calories are in Frozen Greek Yogurt?
Per 100 g of Frozen Greek Yogurt there are 175 calories.
How much protein is in Frozen Greek Yogurt?
Per 100 g of Frozen Greek Yogurt there are 4.12 g protein.
How many carbohydrates are in Frozen Greek Yogurt?
Per 100 g of Frozen Greek Yogurt there are 28.87 g carbohydrates. Of which 19.59 g sugars.
How much sugar is in Frozen Greek Yogurt?
Per 100 g of Frozen Greek Yogurt there are 19.59 g sugars.
How much sodium (salt) is in Frozen Greek Yogurt?
Per 100 g of Frozen Greek Yogurt there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Greek Yogurt?
Per 100 g of Frozen Greek Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Greek Yogurt?
The main ingredients in Frozen Greek Yogurt are: Cane Sugar, Cream Maltodextrin, Cultured Pasteurized Nonfat Milk, Dextrose Prebiotic Fiber, Guar Gum.
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