Cream Of Tatar
What is Cream Of Tatar?
Cream of tartar is a white, powdery acid made from tartaric acid, a byproduct of winemaking. It is purified and then ground into a fine powder. It is often sold as a baking ingredient.
Is Cream Of Tatar vegan?
Cream Of Tatar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cream Of Tatar a major allergen?
Not a major allergen.
What is Cream Of Tatar used for?
Cream of tartar is used in baking as a leavening agent, often combined with baking soda to create a reaction that makes baked goods rise.
Is Cream Of Tatar safe?
Cream of tartar is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cream of tartar is used in baking as a leavening agent, often combined with baking soda to create a reaction that makes baked goods rise. It also helps stabilize egg whites for meringues and prevent sugar crystallization in candies and frostings. It is commonly found in cookies, cakes, and other baked goods.
Health notes
Cream of tartar is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, and large amounts can act as a laxative. JECFA has evaluated cream of tartar and established an acceptable daily intake. It is not associated with major health controversies when consumed in amounts typically found in food.
Allergen info
Not a major allergen.
Foods that contain Cream Of Tatar
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