Cream Style Corn
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What it is
Cream style corn is a preparation of corn kernels that have been broken down or pureed to create a creamy texture. It is typically made by cooking corn and then processing some of the kernels into a starchy liquid or paste, which is then mixed back with the remaining whole or partially broken kernels.
Why it's used
Manufacturers add cream style corn to provide a creamy texture and a sweet corn flavor. It is often used in dishes like soups, chowders, casseroles, and side dishes where a smooth, rich consistency is desired.
Health notes
Cream style corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and its components, but specific evaluations for 'cream style corn' as a distinct ingredient are not typically listed. At typical consumption levels, it contributes to overall nutrient intake without known adverse health effects.
Allergen info
Corn is not one of the 9 major allergens. It does not contain gluten.