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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add crisp sorghum for texture, providing a light crunch to foods. It is …
What it is
Sorghum is a type of grain that grows in warm climates, originating in Africa. It is a whole grain that can be popped like popcorn or milled into flour. Crisp sorghum is a variety of sorghum that is often puffed for use in food products.
Why it's used
Manufacturers add crisp sorghum for texture, providing a light crunch to foods. It is commonly found in snack bars, granola bars, and cereals, where it contributes to a satisfying mouthfeel and adds a wholesome grain component.
Health notes
Sorghum is generally recognized as safe (GRAS) by the FDA. It is a source of fiber, protein, and various micronutrients. JECFA has evaluated sorghum and established guidelines for its use. There is no widespread controversy regarding its consumption at typical dietary levels.
Allergen info
Sorghum is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.