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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add crunch blend to products like cakes, cupcakes, cookies, and snack cakes to …
What it is
Crunch Blend is a general term for a proprietary mix of ingredients added to foods to provide a crunchy texture. The specific ingredients in a crunch blend can vary widely between manufacturers and products.
Why it's used
Manufacturers add crunch blend to products like cakes, cupcakes, cookies, and snack cakes to give them a desirable crispy or crunchy texture. It functions primarily as a textural additive.
Health notes
As "Crunch Blend" is a general term for a mix of ingredients, it is not individually evaluated by regulatory bodies like the FDA, JECFA, or EFSA. The safety and regulatory status depend entirely on the specific ingredients that make up the blend. Consumers should check the ingredient list of specific products to identify the components of the "crunch blend."
Allergen info
The allergen information for a "Crunch Blend" depends on its specific ingredients. It may contain major allergens like wheat, milk, soy, or tree nuts, or it may not. Consumers should refer to the product's full ingredient list and allergen statement.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.