Crunch Ingredients: Bleached Wheat Flour
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What it is
Bleached wheat flour is wheat flour that has been treated with a bleaching agent, such as chlorine gas or benzoyl peroxide. This process whitens the flour and changes its protein structure, which can improve its baking qualities.
Why it's used
Manufacturers use bleached wheat flour primarily in baked goods like cakes, cookies, and pastries. The bleaching process helps create a softer texture, a finer crumb, and a brighter white appearance in the final product.
Health notes
Bleached wheat flour is a common food ingredient. The FDA permits the use of various bleaching agents in flour, which are considered approved food additives. For most individuals, bleached wheat flour is safe to consume as part of a balanced diet. However, individuals with celiac disease or gluten sensitivity must avoid wheat products, including bleached wheat flour, due to its gluten content.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. This ingredient contains gluten.
Products containing Crunch Ingredients: Bleached Wheat Flour
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Stater Bros. Markets Inc.
Strawberry Vanilla Ice Cream With A Strawberry Core Covered With Cake Crunch Shortcake Bars, Strawberry
High in saturated fat — 20% DV per serving
High in added sugars — 22% DV per serving
247kcal
1.4Protein
13.7Fat
28.8Carbs