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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unbleached enriched wheat flour as a primary ingredient to provide structure and …
What it is
Unbleached enriched wheat flour is a finely ground powder made from wheat grains. The 'unbleached' part means it has not been treated with chemicals to whiten it. 'Enriched' means that certain vitamins and minerals, such as iron and B vitamins (folic acid, riboflavin, niacin, thiamine), have been added back after processing.
Why it's used
Manufacturers use unbleached enriched wheat flour as a primary ingredient to provide structure and texture in a wide range of baked goods. It is a staple in breads, cakes, cookies, and as a coating for fried foods, contributing to the product's overall consistency and appearance.
Health notes
Unbleached enriched wheat flour is a common food ingredient generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and, due to enrichment, provides essential nutrients. There are no specific health controversies surrounding unbleached enriched wheat flour itself, beyond concerns related to gluten for individuals with celiac disease or gluten sensitivity.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. This ingredient contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.