Ingredient

Crushed Chili Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add crushed chili pepper primarily for its flavor and heat. It is used …

What it is

Crushed chili pepper is made from dried, ground chili peppers, which are the fruits of plants from the genus Capsicum. The specific type of chili pepper used can vary, influencing the final flavor and heat level. The peppers are typically dried and then crushed or ground into flakes or coarse powder.

Why it's used

Manufacturers add crushed chili pepper primarily for its flavor and heat. It is used to add a spicy kick and complex flavor to a wide variety of foods. Common applications include seasoning mixes, rubs, marinades, soups, sauces, and as a topping for pizzas and other dishes.

Health notes

Crushed chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, has been studied for various health effects. Some research suggests potential benefits related to metabolism and pain relief, but evidence is mixed and more research is needed. JECFA has evaluated capsaicin and established safety guidelines. It is not typically associated with significant health concerns when consumed in amounts found in food.

Allergen info

Crushed chili pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Crushed Chili Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.