FLAVORGOD

Taco Tuesday — Nutrition Facts & Ingredients

UPC 813327021739 Manufacturer: Fit Life Group LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Taco Tuesday
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 40.0mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium5714 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Black Pepper, Coriander Powder, Crushed Chili Pepper, Cumin Powder, Fennel Seed Cracked, Garlic, Natural Paprika Flavor, Onions, Oregano, Sea Salt, Smoked Paprika

Frequently asked questions

How many calories are in Taco Tuesday?

Per 100 g of Taco Tuesday there are 0 calories.

How much protein is in Taco Tuesday?

Per 100 g of Taco Tuesday there are 0.0 g protein.

How many carbohydrates are in Taco Tuesday?

Per 100 g of Taco Tuesday there are 0.0 g carbohydrates.

How much sodium (salt) is in Taco Tuesday?

Per 100 g of Taco Tuesday there are 5714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Taco Tuesday?

The main ingredients in Taco Tuesday are: Black Pepper, Coriander Powder, Crushed Chili Pepper, Cumin Powder, Fennel Seed Cracked.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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