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Kimchi Ketchup, Kimchi — Nutrition Facts & Ingredients

UPC 26396502089 Manufacturer: Lucky Foods, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Kimchi Ketchup, Kimchi
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 3g 1%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 0g
Calcium 30.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein0 g
Carbohydrates18.8 g
Sugars12.5 g
Added sugars12.5 g
Fat0 g
Sodium719 mg
Calcium188 mg

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Ingredients

Cane Sugar, Cayenne Pepper Powder, Citric Acid, Crushed Garlic, Distilled Vinegar, Garlic, Garlic Powder, Gochugaru, Koji, Korean Dried Chili Pepper, Mustard Powder, Natural Flavors, Onion Powder, Rice, Salt, Salted Sake, Sea Salt, Spices, Sugar, Tomato Concentrate Made From Red Ripe Tomatoes, Tomato Ketchup, Water, White Distilled Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Kimchi Ketchup, Kimchi?

Per 100 g of Kimchi Ketchup, Kimchi there are 94 calories.

How much protein is in Kimchi Ketchup, Kimchi?

Per 100 g of Kimchi Ketchup, Kimchi there are 0.0 g protein.

How many carbohydrates are in Kimchi Ketchup, Kimchi?

Per 100 g of Kimchi Ketchup, Kimchi there are 18.75 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Kimchi Ketchup, Kimchi?

Per 100 g of Kimchi Ketchup, Kimchi there are 12.5 g sugars.

How much sodium (salt) is in Kimchi Ketchup, Kimchi?

Per 100 g of Kimchi Ketchup, Kimchi there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kimchi Ketchup, Kimchi?

The main ingredients in Kimchi Ketchup, Kimchi are: Cane Sugar, Cayenne Pepper Powder, Citric Acid, Crushed Garlic, Distilled Vinegar.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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