Crushed Pineapple In Pineapple Juice
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What it is
Crushed pineapple in pineapple juice is made from pieces of pineapple fruit packed in the juice extracted from the pineapple itself. The fruit is typically grown in tropical regions and processed to break it down into smaller, bite-sized pieces.
Why it's used
Manufacturers use crushed pineapple in juice as a natural sweetener and flavor enhancer, adding a tropical taste and moisture to foods. It is commonly found in baked goods like cakes, muffins, and pastries, as well as in dips, salsas, and fruit salads.
Health notes
Crushed pineapple in pineapple juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides natural sugars and some vitamins, particularly Vitamin C. Regulatory bodies like JECFA and EFSA have evaluated pineapple and its components. Evidence does not suggest adverse health effects from consuming typical amounts found in food.
Allergen info
Pineapple is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Crushed Pineapple In Pineapple Juice
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Earth & Vine Provisions, Inc.
Pineapple Sake Teriyaki Marinade
167kcal
0Protein
0Fat
40Carbs
La Victoria Foods Inc.
Medium Mango Habanero Salsa, Medium Mango Habanero
67kcal
0Protein
0Fat
13.3Carbs
Bruce Foods, Inc.
Cut In Orange Pineapple Sauce Sweet Potatoes
High in added sugars — 40% DV per serving
115kcal
0.8Protein
0Fat
29.2Carbs