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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crushed red chili flakes primarily to add heat and a mild spicy …
What it is
Crushed red chili flakes are dried and crushed pieces of various types of chili peppers. They are made by harvesting ripe chili peppers, drying them, and then crushing them into flakes. The specific type of chili pepper used can vary, influencing the heat and flavor.
Why it's used
Manufacturers use crushed red chili flakes primarily to add heat and a mild spicy flavor to foods. They are commonly found in savory dishes like pasta sauces, pizzas, stews, and seasoned meats. They can also be used in rubs, marinades, and spice blends.
Health notes
Crushed red chili flakes are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for various potential health effects, but evidence is mixed and more research is needed. Regulatory bodies like EFSA have evaluated capsaicinoids, but no specific health claims are widely accepted for typical dietary intake. At high concentrations, capsaicin can cause irritation.
Allergen info
Crushed red chili flakes are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.