SANTA MONICA SEAFOOD

Cioppino Base — Nutrition Facts & Ingredients

UPC 794504493153 Manufacturer: Paradise Eximport, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 70 calories. Per 100 g: 62 calories, 1.8 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 8g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1.0g 4%
Total Sugars 6g
Protein 2g
Calcium 20.3mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein1.8 g
Carbohydrates7.1 g
Sugars5.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)6.2g
Fat7.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium345 mg
Calcium18 mg
Iron0.6 mg
Vitamin A133 mcg
Vitamin C18.6 mg

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Ingredients

Black Pepper, Crushed Red Chili Flakes, Extra Virgin Olive Oil, Fresh Basil, Onion Powder, Oregano, Plum Tomatoes, Sea Salt, Tomato Paste, White Granulated Sugar

Frequently asked questions

How many calories are in Cioppino Base?

Per 100 g of Cioppino Base there are 62 calories.

How much protein is in Cioppino Base?

Per 100 g of Cioppino Base there are 1.77 g protein.

How many carbohydrates are in Cioppino Base?

Per 100 g of Cioppino Base there are 7.08 g carbohydrates. Of which 5.31 g sugars.

How much sugar is in Cioppino Base?

Per 100 g of Cioppino Base there are 5.31 g sugars.

How much sodium (salt) is in Cioppino Base?

Per 100 g of Cioppino Base there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cioppino Base?

Per 100 g of Cioppino Base there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cioppino Base?

The main ingredients in Cioppino Base are: Black Pepper, Crushed Red Chili Flakes, Extra Virgin Olive Oil, Fresh Basil, Onion Powder.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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