Crushed Red Pepper Seeds

Crushed red pepper seeds are the dried seeds from various types of chili peppers, often from the Capsicum annuum plant. They are typically dried and then crushed or ground into flakes or powder. The seeds contribute to the heat and flavor of the pepper.

Manufacturers use crushed red pepper seeds primarily as a spice to add heat and a distinct flavor to foods. They are commonly found in Italian-American cuisine, such as pasta sauces, pizza, and spicy dishes. They can also be used in rubs, marinades, and snack foods.

Crushed red pepper seeds are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of capsaicin, the compound responsible for the 'heat' in chili peppers. While capsaicin has been studied for various health effects, evidence is mixed and not conclusive for significant health benefits or risks at typical dietary intake levels. International bodies like JECFA have evaluated capsaicinoids.