Red Pepper Hummus — Nutrition Facts & Ingredients
Per serving (1 FLATBREAD, 57 g): 130 calories. Per 100 g: 228 calories, 21.1 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 FLATBREAD (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Baking Soda, Calcium Peroxide, Calcium Sulfate, Cellulose Gum, Cooked Chick Peas, Crushed Red Pepper Seeds, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Fumaric Acid, Guar Gum, Maltitol, Niacin, Oat Fiber, Potassium Sorbate & Sodium Propionate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Protein Isolate, Whole Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Red Pepper Hummus?
Per 100 g of Red Pepper Hummus there are 228 calories.
How much protein is in Red Pepper Hummus?
Per 100 g of Red Pepper Hummus there are 21.05 g protein.
How many carbohydrates are in Red Pepper Hummus?
Per 100 g of Red Pepper Hummus there are 29.82 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Red Pepper Hummus?
Per 100 g of Red Pepper Hummus there are 1.75 g sugars.
How much sodium (salt) is in Red Pepper Hummus?
Per 100 g of Red Pepper Hummus there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper Hummus?
Per 100 g of Red Pepper Hummus there are 14.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper Hummus?
The main ingredients in Red Pepper Hummus are: Annatto, Baking Soda, Calcium Peroxide, Calcium Sulfate, Cellulose Gum.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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