Crust Ingredients: Water
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What it is
Water is a clear, odorless, and tasteless liquid essential for life. It is found naturally in rivers, lakes, oceans, and as groundwater. For food use, water is typically purified through processes like filtration, distillation, or reverse osmosis to remove impurities.
Why it's used
Water is a fundamental ingredient in many processed foods, acting as a solvent, base, or carrier for other ingredients. It is used in beverages, baked goods, soups, sauces, and frozen meals to achieve the desired texture, consistency, and moisture content.
Health notes
Water is essential for human health and is not regulated as a food additive. The U.S. Food and Drug Administration (FDA) considers purified water safe for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated water and recognize its essential role in hydration and bodily functions. Adequate water intake is crucial for overall well-being.
Allergen info
Not a major allergen.