Ingredient

Crust Ingredients: Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a structural ingredient in baked goods like bread, …

What it is

Wheat flour is a powder made from grinding wheat grains. It is a staple food ingredient used worldwide, forming the base for many baked goods and dishes. Different types of wheat flour exist, varying in protein content and how finely they are milled.

Why it's used

Wheat flour is primarily used as a structural ingredient in baked goods like bread, cakes, and cookies, providing the bulk and texture. It also acts as a thickener in sauces and gravies. Its versatility makes it a key component in a wide range of processed foods.

Health notes

Wheat flour is a source of carbohydrates and some B vitamins and iron, especially when enriched. The FDA considers wheat flour to be Generally Recognized As Safe (GRAS). Whole wheat flour provides dietary fiber, which is linked to digestive health. Some individuals have celiac disease or non-celiac gluten sensitivity, which requires avoiding wheat and gluten.

Allergen info

Wheat is one of the 9 major allergens identified by the FDA. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Products containing Crust Ingredients: Wheat Flour

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JYC International, Inc. Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot Frozen Appetizers & Hors D'oeuvres High in sodium — 42% DV per serving 116kcal 7.5Protein 6.1Fat 13.6Carbs Jamaican Style Chicken Turnover Patties, Chicken Golden Krust Caribbean Bakery Jamaican Style Chicken Turnover Patties, Chicken Frozen Dinners & Entrees High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 232kcal 7.8Protein 7.8Fat 33.1Carbs Jamaican Style Plant-Based Protein Turnover Spicy Patties Golden Krust Caribbean Bakery Jamaican Style Plant-Based Protein Turnover Spicy Patties Frozen Dinners & Entrees High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving 268kcal 9.2Protein 8.4Fat 40.9Carbs Jamaican Style Plant-Based Protein Turnover Mild Patties Golden Krust Caribbean Bakery Jamaican Style Plant-Based Protein Turnover Mild Patties Frozen Dinners & Entrees High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving 261kcal 9.2Protein 8.4Fat 38.0Carbs WPFS Global LLC Hatch Green Chile Four Cheese Calzone With Hatch Green Chile, Mozzarella, Provolone, Parmesan And Romano Cheeses With A Roasted Red Pepper Marinara Sauce Pizza, Hatch Green Chile Four Cheese Pizza High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 123kcal 6.0Protein 5.2Fat 12.7Carbs
Salt (5 products) Yeast (5 products) Water (5 products) Sugar (5 products) Niacin (4 products) Reduced Iron (4 products) Malted Barley Flour (4 products) Paprika (4 products) Shortening (4 products) Wheat Flour (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.