Crust: Organic Enriched Flour

Organic enriched flour is a finely ground powder made from grains, most commonly wheat, that have been grown and processed according to organic standards. The term "enriched" means that certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron, which are lost during the milling process, have been added back.

Manufacturers use organic enriched flour primarily as a base ingredient to provide structure, texture, and bulk in a wide range of baked goods. It is a fundamental component in products like breads, cakes, pasta, and, as seen in the examples, pizza crusts.

Flour is a basic food ingredient and is generally recognized as safe (GRAS) by the FDA. Enriched flour helps restore nutrients lost during processing, contributing to public health by reducing deficiencies. There are no specific regulatory concerns or controversies regarding organic enriched flour itself, though individuals with celiac disease or gluten sensitivity must avoid wheat-based flours due to their gluten content.