Crust: Rice Flour
What is Crust: Rice Flour?
Rice flour is a fine powder made from ground white or brown rice. It is a common gluten-free alternative to wheat flour, produced by milling rice grains. It can be used in both sweet and savory dishes.
Is Crust: Rice Flour vegan?
Crust: Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Crust: Rice Flour gluten-free?
It is naturally gluten-free.
Is Crust: Rice Flour a major allergen?
Rice flour is not derived from any of the 9 major allergens.
What is Crust: Rice Flour used for?
Manufacturers use rice flour as a gluten-free flour in baked goods, pasta, and cereals.
Is Crust: Rice Flour safe?
Rice flour is generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
Manufacturers use rice flour as a gluten-free flour in baked goods, pasta, and cereals. It can also act as a thickener in sauces and gravies, providing a smooth texture. It is frequently found in gluten-free bread, crackers, and pizza crusts.
Health notes
Rice flour is generally recognized as safe (GRAS) by the FDA for food use. It is a common gluten-free grain, making it suitable for individuals with celiac disease or gluten sensitivity. JECFA has evaluated rice flour and found no safety concerns. Like other grains, it provides carbohydrates for energy.
Allergen info
Rice flour is not derived from any of the 9 major allergens. It is naturally gluten-free.
Foods that contain Crust: Rice Flour
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Reggio's Pizza Inc.
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High in saturated fat — 25% DV per serving
262kcal
11.1Protein
9.5Fat
32.5Carbs
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High in sodium — 45% DV per serving
High in saturated fat — 30% DV per serving
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26.1Carbs
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Tofurky, Pesto Supreme Pizza
218kcal
5.7Protein
7.3Fat
33.1Carbs
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