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Hamburger Dill Chips, Hamburger — Nutrition Facts & Ingredients

UPC 20732349 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Hamburger Dill Chips, Hamburger
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium929 mg

Where to buy

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Ingredients

And Turmeric, Calcium Chloride, Cucumbers, Firming Agent, Natural Flavors, Polysorbate 80, Preservative, Sea Salt, Sodium Benzoate, Vinegar, Water

Frequently asked questions

How many calories are in Hamburger Dill Chips, Hamburger?

Per 100 g of Hamburger Dill Chips, Hamburger there are 18 calories.

How much protein is in Hamburger Dill Chips, Hamburger?

Per 100 g of Hamburger Dill Chips, Hamburger there are 0.0 g protein.

How many carbohydrates are in Hamburger Dill Chips, Hamburger?

Per 100 g of Hamburger Dill Chips, Hamburger there are 3.57 g carbohydrates.

How much sodium (salt) is in Hamburger Dill Chips, Hamburger?

Per 100 g of Hamburger Dill Chips, Hamburger there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hamburger Dill Chips, Hamburger?

The main ingredients in Hamburger Dill Chips, Hamburger are: And Turmeric, Calcium Chloride, Cucumbers, Firming Agent, Natural Flavors.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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