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Kosher Dill Pickle Spears — Nutrition Facts & Ingredients

UPC 20096786 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Kosher Dill Pickle Spears
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SPEAR, 36 g): 5 calories. Per 100 g: 14 calories, 2.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SPEAR (36g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 1.0g 0%
Protein 1.0g
Calcium 20.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

14 calories in 100 g
Protein2.8 g
Carbohydrates2.8 g
Fat0 g
Sodium750 mg
Calcium56 mg

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Ingredients

Calcium Chloride, Cucumbers, EDTA, Garlic, Natural Flavors, Preservative, Salt, Sodium Benzoate, Spices, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Dill Pickle Spears?

Per 100 g of Kosher Dill Pickle Spears there are 14 calories.

How much protein is in Kosher Dill Pickle Spears?

Per 100 g of Kosher Dill Pickle Spears there are 2.78 g protein.

How many carbohydrates are in Kosher Dill Pickle Spears?

Per 100 g of Kosher Dill Pickle Spears there are 2.78 g carbohydrates.

How much sodium (salt) is in Kosher Dill Pickle Spears?

Per 100 g of Kosher Dill Pickle Spears there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill Pickle Spears?

The main ingredients in Kosher Dill Pickle Spears are: Calcium Chloride, Cucumbers, EDTA, Garlic, Natural Flavors.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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