Ingredient

Dark Balsamic Vinegar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dark balsamic vinegar primarily as a flavoring agent, adding a sweet and …

What it is

Dark balsamic vinegar is a type of vinegar made from grape must (crushed grapes, including juice, skin, and seeds). It is traditionally produced in the Modena and Reggio Emilia regions of Italy, aged for at least 12 years in wooden barrels. This aging process gives it a dark color, rich flavor, and syrupy consistency.

Why it's used

Manufacturers use dark balsamic vinegar primarily as a flavoring agent, adding a sweet and tangy taste to foods. Its complex flavor profile makes it suitable for a wide range of products, including salad dressings, marinades, sauces, and glazes.

Health notes

Dark balsamic vinegar is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a traditional food product with a long history of consumption. International bodies like JECFA have evaluated vinegar and its components. While generally considered safe, its sugar content means typical intake should be considered within a balanced diet.

Allergen info

Dark balsamic vinegar is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Dark Balsamic Vinegar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.