Dark Chocolate-flavored Confectionery Coating
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What it is
This is a coating made to taste like dark chocolate but typically contains less cocoa solids and may include vegetable fats instead of cocoa butter. It is created by combining sugar, vegetable oils, cocoa powder, emulsifiers, and flavorings.
Why it's used
Manufacturers use it to provide a chocolate-like flavor and appearance at a lower cost than real chocolate. It is often found on candies, baked goods, ice cream coatings, and snack items.
Health notes
Dark chocolate-flavored confectionery coating is generally recognized as safe (GRAS) by the FDA when used as intended. The primary ingredients are sugar and fats, which contribute calories. While not a direct source of the health benefits associated with dark chocolate (like antioxidants from cocoa solids), it is not associated with adverse health effects when consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA have evaluated many of the individual components used in such coatings.
Allergen info
This ingredient is not a major allergen itself. However, depending on the specific formulation, it may contain or be processed with other major allergens like soy (from soy lecithin, an emulsifier) or milk (if dairy-derived ingredients are used). Check product labels for specific allergen information. It does not contain gluten.
Products containing Dark Chocolate-flavored Confectionery Coating
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Bazzini LLC
Salted Caramels, Salted
High in added sugars — 20% DV per serving
360kcal
4Protein
16Fat
64Carbs