Salted Caramels, Salted — Nutrition Facts & Ingredients
Per serving (2 pieces, 25 g): 90 calories. Per 100 g: 360 calories, 4 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 pieces (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavoring With Caramel Color, Chocolate Liquor, Cocoa Butter, Cocoa Powder-may Be Processed With Alkali, Corn Starch, Corn Syrup, Cream, Dark Chocolate-flavored Confectionery Coating, Hydrogenated Palm Kernel Oil, Milk, Milk Chocolate, Palm Oil With Citric Acid, Powdered Whole Milk, Salt, Salted Butter, Sea Salt, Soy Lecithin An Emulsifier, Soybean Oil, Sugar, Vanilla Extract, Vegetable Oil, Water, Whey Powder
Frequently asked questions
How many calories are in Salted Caramels, Salted?
Per 100 g of Salted Caramels, Salted there are 360 calories.
How much protein is in Salted Caramels, Salted?
Per 100 g of Salted Caramels, Salted there are 4.0 g protein.
How many carbohydrates are in Salted Caramels, Salted?
Per 100 g of Salted Caramels, Salted there are 64.0 g carbohydrates. Of which 48.0 g sugars.
How much sugar is in Salted Caramels, Salted?
Per 100 g of Salted Caramels, Salted there are 48.0 g sugars.
How much sodium (salt) is in Salted Caramels, Salted?
Per 100 g of Salted Caramels, Salted there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Caramels, Salted?
Per 100 g of Salted Caramels, Salted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Caramels, Salted?
The main ingredients in Salted Caramels, Salted are: Artificial Flavoring With Caramel Color, Chocolate Liquor, Cocoa Butter, Cocoa Powder-may Be Processed With Alkali, Corn Starch.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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