FANNIE MAY

Colonial Assortment — Nutrition Facts & Ingredients

UPC 52745772292 Manufacturer: Fannie May Confections, Inc. Candy Updated Sep 27, 2026

Per serving (3 PIECES, 47 g): 210 calories. Per 100 g: 447 calories, 4.3 g protein, 23.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (47g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 40.0mg 2%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein4.3 g
Carbohydrates61.7 g
Sugars53.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)59.6g
Fat23.4 g
Saturated fat12.8 g
Trans fat0 g
Cholesterol11 mg
Sodium85 mg
Calcium85 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C2.6 mg

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Ingredients

70% Cacao Dark Chocolate, Alcohol, An Antioxidant, Artificial Flavors, As Preservative, As Preservatives, Baking Soda, Benzoate Of Soda, Blue 1, Brown Sugar, Butter, Butterfat, Carrageenan, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Coconut, Corn Syrup, Cream, Dark Chocolate, Dark Chocolate-flavored Confectionery Coating, Dextrose, Disodium Phosphate, Fondant Sugar Sugar, Fractionated Palm Kernel Oil, Glycerol, High Fructose Corn Syrup, Hydrogenated Palm Oil, Invert Sugar, Invertase, Lactose, Maraschino Cherries Cherries, Milk, Milk Chocolate, Milk Chocolate Flavored Confectionery Coating, Modified Corn Starch, Natural And Artificial Flavors, Natural And Artificial Vanilla Flavor, Natural Flavors, Natural Raspberry Flavor Water, Natural Strawberry Flavor, Palm, Palm Kernel, Palm Kernel Palm Oil, Palm Oil, Pecans, Pineapple, Pineapple Chunks, Potassium Sorbate And Sodium Benzoate, Potassium Sorbate And Sodium Benzoate As Preservatives, Propylene Glycol, Raspberries, Raspberry Juice Concentrate Sugar, Raspberry Powder, Red 40, Roasted Almonds, Salt, Silicon Dioxide, Skim Milk, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sorbic Acid, Sorbitan Tristearate, Soy Lecithin As Emulsifier, Strawberry, Strawberry Powder, Strawberry Puree Water, Sugar, Sulfur Dioxide, Sunflower Lecithin As Emulsifier Vanilla, Sweetened Condensed Milk, TBHQ, Toasted Coconut, Vanilla, Vanilla Extract, Vegetable Oils, Walnuts, Water, White Confection, Yellow 5, Yellow Color Soy Lecithin

Frequently asked questions

How many calories are in Colonial Assortment?

Per 100 g of Colonial Assortment there are 447 calories.

How much protein is in Colonial Assortment?

Per 100 g of Colonial Assortment there are 4.26 g protein.

How many carbohydrates are in Colonial Assortment?

Per 100 g of Colonial Assortment there are 61.7 g carbohydrates. Of which 53.19 g sugars.

How much sugar is in Colonial Assortment?

Per 100 g of Colonial Assortment there are 53.19 g sugars.

How much sodium (salt) is in Colonial Assortment?

Per 100 g of Colonial Assortment there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Colonial Assortment?

Per 100 g of Colonial Assortment there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Colonial Assortment?

The main ingredients in Colonial Assortment are: 70% Cacao Dark Chocolate, Alcohol, An Antioxidant, Artificial Flavors, As Preservative.

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Level of processing

5
Ultra-Processed
83 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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