Ingredient

De-ionized Water

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Source
Not animal-derived
Allergen
No
Role in food
De-ionized water is primarily used as a solvent or base in food products where …

What it is

De-ionized water is purified water that has had its mineral ions removed through a process called deionization. This process uses ion-exchange resins to remove dissolved salts and other impurities, resulting in highly pure water. It is often used when the presence of minerals could interfere with a product's quality or stability.

Why it's used

De-ionized water is primarily used as a solvent or base in food products where purity is essential. It is commonly found in sweeteners, beverages, and processed foods where mineral content could affect taste, texture, or shelf life. Its neutral nature makes it a reliable ingredient for maintaining product consistency.

Health notes

De-ionized water is generally recognized as safe (GRAS) by the FDA for use in food. It is essentially pure H2O and does not contain minerals or electrolytes. International bodies like JECFA have evaluated water quality, but de-ionized water itself is not typically assigned a specific health evaluation as it is a purified form of a basic necessity. Consuming it in typical food amounts poses no known health risks.

Allergen info

De-ionized water is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing De-ionized Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.