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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Glycerin is used as a humectant (to retain moisture), solvent, and sweetener. It adds …
What it is
Glycerin is a simple sugar alcohol. It can be produced from plant oils, animal fats, or petroleum. It is a clear, colorless, odorless, viscous liquid that is sweet-tasting and non-toxic.
Why it's used
Glycerin is used as a humectant (to retain moisture), solvent, and sweetener. It adds sweetness, body, and a smooth texture to foods. It is commonly found in baked goods, confectionery, and beverages.
Health notes
Glycerin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized differently from sugars and does not significantly impact blood glucose levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerin and established an Acceptable Daily Intake (ADI).
Allergen info
Glycerin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.