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Source
Not animal-derived
Allergen
No
Role in food
Degermed corn is often used in cereals, baked goods, and snacks. It provides carbohydrates …
What it is
Degermed corn is a whole grain that has had its germ removed. The germ contains the corn's oil and nutrients. Removing it makes the corn product more shelf-stable and changes its texture.
Why it's used
Degermed corn is often used in cereals, baked goods, and snacks. It provides carbohydrates and a mild flavor. Its lower fat content compared to whole corn makes it suitable for products where a longer shelf life is desired.
Health notes
Degermed corn is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins, though fewer than whole corn. Regulatory bodies like JECFA have evaluated corn and its derivatives. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.