Dehydrated Chives
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What it is
Dehydrated chives are fresh chives that have had most of their water removed. Chives are a small, onion-like herb in the Allium (onion) family, known for their mild, oniony flavor and delicate green stalks. Dehydration concentrates their flavor and extends their shelf life.
Why it's used
Dehydrated chives are used to add a mild onion flavor and a touch of green color to foods. They are commonly found in dry soup mixes, seasoning blends, snack foods, and as a garnish for savory dishes. Their dried form makes them convenient for use in products where fresh herbs might spoil.
Health notes
Dehydrated chives are generally recognized as safe (GRAS) by the FDA for use as a food flavoring. They are a source of some vitamins and minerals, though amounts are small after dehydration. International bodies like JECFA have evaluated similar food ingredients. No significant health concerns are associated with consuming dehydrated chives at typical dietary levels.
Allergen info
Chives are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Dehydrated Chives
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Topco Associates, Inc.
Ready To Serve Soup Chicken Noodle With White Meat Chicken & Homestyle Vegetables, Chicken Noodle
High in sodium — 43% DV per serving
37kcal
3.7Protein
0.4Fat
4.1Carbs
Kingston Marketing Co
Chicken Noodle Soup
High in sodium — 36% DV per serving
37kcal
2.0Protein
0.8Fat
4.9Carbs
Western Family Foods, Inc.
Sour Cream & Chive
High in sodium — 30% DV per serving
357kcal
7.1Protein
1.8Fat
75Carbs
Tops Markets, LLC
Chicken Noodle Ready To Serve Soup, Chicken Noodle
High in sodium — 41% DV per serving
41kcal
3.7Protein
1.0Fat
4.1Carbs