Ingredient

Dehydrated Granulated Onion

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dehydrated granulated onion to add onion flavor to foods without adding moisture. …

What it is

Dehydrated granulated onion is dried and ground onion. It is made by harvesting onions, washing them, and then drying them until most of the water is removed. The dried onion is then granulated or ground into small particles.

Why it's used

Manufacturers use dehydrated granulated onion to add onion flavor to foods without adding moisture. It is a convenient way to impart a savory taste to a wide variety of products, including spice blends, sauces, soups, and processed meats.

Health notes

Dehydrated granulated onion is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient, and when consumed in typical amounts as part of a balanced diet, it is not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated onion and its components, but no specific evaluations for dehydrated granulated onion are widely cited.

Allergen info

Not a major allergen. Onion is not one of the nine FDA major food allergens, nor does it contain gluten.

Products containing Dehydrated Granulated Onion

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.