Dehydrated Horseradish

Dehydrated horseradish is made from the root of the *Armoracia rusticana* plant, which is native to parts of Europe and Asia. The root is cleaned, peeled, and then dried, often through methods like air-drying or freeze-drying, to preserve it and concentrate its flavor.

Dehydrated horseradish is primarily used to add a pungent, spicy flavor to foods. It is a key ingredient in horseradish sauces and is also found in condiments like mustard, ketchup, and salad dressings, especially those with a zesty or savory profile.

Horseradish is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains compounds like glucosinolates, which are also found in other cruciferous vegetables. JECFA has evaluated horseradish and established an acceptable daily intake. Evidence on the health effects of horseradish consumption at typical dietary levels is limited, and it is not typically associated with adverse health effects.