Bookbinder's, Southwest Style Chipotle Mustard — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bookbinder's, Southwest Style Chipotle Mustard
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chipotle Peppers, Citric Acid, Dehydrated Horseradish, Dehydrated Red And Green Bell Peppers, Distilled Vinegar, Mustard Seed, Oleoresin Paprika, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Spices, Sugar, Water
Frequently asked questions
How many calories are in Bookbinder's, Southwest Style Chipotle Mustard?
Per 100 g of Bookbinder's, Southwest Style Chipotle Mustard there are 100 calories.
How much protein is in Bookbinder's, Southwest Style Chipotle Mustard?
Per 100 g of Bookbinder's, Southwest Style Chipotle Mustard there are 0.0 g protein.
How many carbohydrates are in Bookbinder's, Southwest Style Chipotle Mustard?
Per 100 g of Bookbinder's, Southwest Style Chipotle Mustard there are 0.0 g carbohydrates.
How much sodium (salt) is in Bookbinder's, Southwest Style Chipotle Mustard?
Per 100 g of Bookbinder's, Southwest Style Chipotle Mustard there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bookbinder's, Southwest Style Chipotle Mustard?
The main ingredients in Bookbinder's, Southwest Style Chipotle Mustard are: Chipotle Peppers, Citric Acid, Dehydrated Horseradish, Dehydrated Red And Green Bell Peppers, Distilled Vinegar.
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