Dehydrated Lemon Juice
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What it is
Dehydrated lemon juice is made by removing water from lemon juice. This process concentrates the flavor and extends the shelf life of the lemon juice. It is typically produced by spray-drying or freeze-drying fresh lemon juice.
Why it's used
Dehydrated lemon juice is used to add a tart, citrus flavor to foods. It is often found in dry mixes, seasonings, marinades, and baked goods. Its powdered form makes it easy to incorporate into recipes where liquid lemon juice might alter the texture.
Health notes
Dehydrated lemon juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, though the amount can vary depending on processing. International bodies like JECFA have evaluated lemon juice and its components. No significant health concerns are associated with its typical consumption in food.
Allergen info
Lemon juice is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Dehydrated Lemon Juice
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Rlc International
Lemon Flavored Beverage Mix, Lemon
300kcal
0Protein
0Fat
60Carbs
Grupo Industrial Vida, S.A. De C.V.
Cielito, Chili Powder With Lemon, Extra Hot
0kcal
0Protein
0Fat
0Carbs
Supervalu, Inc.
Nugget Shaped Breaded Chicken Breast Patties With Rib Meat, Chicken
High in sodium — 25% DV per serving
293kcal
13.3Protein
17.3Fat
18.7Carbs
Supervalu, Inc.
Dino Bites Breaded Dinosaur Shaped Chicken Breast Patties With Rib Meat, Dino Bites
High in sodium — 29% DV per serving
295kcal
12.5Protein
18.2Fat
19.3Carbs
Supervalu, Inc.
Chicken Breast Nuggets
High in sodium — 25% DV per serving
293kcal
13.3Protein
17.3Fat
18.7Carbs