Dehydrated Lime Peel

Dehydrated lime peel is made from the dried outer rind of limes, a citrus fruit. The drying process removes moisture, concentrating the flavor and aroma of the peel. It is often ground into a powder or used in larger pieces.

Manufacturers add dehydrated lime peel to provide a bright, tart, and slightly bitter citrus flavor to foods. It is commonly found in seasoning mixes, marinades, rubs, and baked goods where a distinct lime taste is desired.

Dehydrated lime peel is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and certain vitamins, though amounts are small due to typical usage levels. International bodies like JECFA have evaluated lime and its derivatives, but specific evaluations for dehydrated lime peel may vary. No significant health concerns are associated with consuming typical amounts found in food.