YUENGLING

Jerk Seasoning — Nutrition Facts & Ingredients

UPC 852884004175 Manufacturer: All-N-Food Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 tsp, 1.5 g): 5 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (1.5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5333 mg
Calcium0 mg
Iron0 mg
Vitamin A2000 mcg
Vitamin C0 mg

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Ingredients

Alcohol, Brown Sugar, Caramel Color, Citric Acid, Dehydrated Garlic, Dehydrated Lemon Peel, Dehydrated Lime Peel, Dehydrated Onion, Ethyl Vanillin, Hydrated Silicon Dioxide, Imitation Dark Vanilla, Maltodextrin, Natural Hickory Smoke Flavoring, Oil Of Lime, Paprika, Salt, Spices, Vanillin, Water

Allergens

May contain: Up To 2% Silicon Dioxide To Prevent Caking

Frequently asked questions

How many calories are in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 333 calories.

How much protein is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 0.0 g protein.

How many carbohydrates are in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 5333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jerk Seasoning?

Per 100 g of Jerk Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jerk Seasoning?

The main ingredients in Jerk Seasoning are: Alcohol, Brown Sugar, Caramel Color, Citric Acid, Dehydrated Garlic.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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