Dehydrated Onion Hydrolyzed Corn Protein
What is Dehydrated Onion Hydrolyzed Corn Protein?
Hydrolyzed corn protein (HCP) is made by breaking down corn protein into smaller pieces called amino acids. This process is called hydrolysis. It is often used to add a savory, umami flavor to foods.
Is Dehydrated Onion Hydrolyzed Corn Protein vegan?
Dehydrated Onion Hydrolyzed Corn Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dehydrated Onion Hydrolyzed Corn Protein gluten-free?
It does not contain gluten.
Is Dehydrated Onion Hydrolyzed Corn Protein a major allergen?
Hydrolyzed corn protein is derived from corn.
What is Dehydrated Onion Hydrolyzed Corn Protein used for?
Manufacturers add HCP to foods to enhance or impart a savory, meaty, or umami taste.
Is Dehydrated Onion Hydrolyzed Corn Protein safe?
Hydrolyzed corn protein is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add HCP to foods to enhance or impart a savory, meaty, or umami taste. It is commonly found in processed meats, soups, sauces, snacks, and seasonings.
Health notes
Hydrolyzed corn protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of amino acids, which are building blocks for the body. JECFA has evaluated it and set an acceptable daily intake. There are no widespread controversies regarding its consumption at typical levels.
Allergen info
Hydrolyzed corn protein is derived from corn. Corn is not one of the 9 major allergens. It does not contain gluten.
Foods that contain Dehydrated Onion Hydrolyzed Corn Protein
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.