Dehydrated Pepper
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What it is
Dehydrated pepper is made from dried peppers, which are the fruit of plants from the genus *Capsicum*. The drying process removes moisture, concentrating the pepper's flavor and extending its shelf life. It is typically ground into a powder or flakes for use in food.
Why it's used
Dehydrated pepper is primarily used to add flavor and a sense of heat to foods. It is a common ingredient in spice blends, rubs, marinades, and seasoning mixes. You can find it in a wide variety of savory dishes, including soups, stews, sauces, and processed meats.
Health notes
Dehydrated pepper is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of capsaicin, the compound responsible for the heat in peppers, which may have some antioxidant properties. International bodies like JECFA have evaluated pepper and its extracts. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Not a major allergen. Dehydrated pepper is not derived from any of the nine FDA major allergens. It also does not contain gluten.