Dehydrated Potatoes Potatoes
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What it is
Dehydrated potatoes are potatoes that have had most of their water content removed. This is typically done through drying processes like air drying, freeze-drying, or spray drying. The resulting product is a shelf-stable form of potato that is lighter and takes up less space than fresh potatoes.
Why it's used
Manufacturers use dehydrated potatoes as a convenient ingredient in a variety of food products. They are commonly found in instant mashed potatoes, potato flakes, and as a component in baked goods, snacks like potato chips, and processed potato dishes such as gnocchi. Their use allows for easier storage and preparation compared to fresh potatoes.
Health notes
Dehydrated potatoes are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates and potassium. International bodies like JECFA have evaluated dehydrated potatoes. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Dehydrated potatoes are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Dehydrated Potatoes Potatoes
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La Molisana
Gnocchi Di Patate
High in sodium — 40% DV per serving
164kcal
3.6Protein
0.3Fat
37.0Carbs
Alanric Food Distributors, Inc.
Whole Wheat Gnocchi
High in sodium — 27% DV per serving
175kcal
4.2Protein
0.8Fat
38.3Carbs
Alanric Food Distributors, Inc.
Mini Potato Gnocchi
High in sodium — 29% DV per serving
142kcal
3.3Protein
0.8Fat
29.2Carbs
AdvancePierre Foods Inc.
Creme Brie Raw Stuffed Chicken Breasts With Rib Meat, Creme Brie
High in sodium — 26% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 30% DV per serving
220kcal
16.7Protein
10.1Fat
15.5Carbs