Gnocchi Di Patate — Nutrition Facts & Ingredients
Per serving (1 cup, 165 g): 271 calories. Per 100 g: 164 calories, 3.6 g protein, 0.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (165g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Antioxidant Sodium Metabisulphite, Dehydrated Potatoes Potatoes, Emulsifying: Mono- And Di-glycerides Of Fatty Acids, Flavouring, Lactic Acid, Mashed Potatoes 80, Natural Flavouring, Potato Starch, Preservative Sorbic Acid, Rice Flour, Salt, Water, Wheat Flour Type ""00
Frequently asked questions
How many calories are in Gnocchi Di Patate?
Per 100 g of Gnocchi Di Patate there are 164 calories.
How much protein is in Gnocchi Di Patate?
Per 100 g of Gnocchi Di Patate there are 3.64 g protein.
How many carbohydrates are in Gnocchi Di Patate?
Per 100 g of Gnocchi Di Patate there are 36.97 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gnocchi Di Patate?
Per 100 g of Gnocchi Di Patate there are 0.0 g sugars.
How much sodium (salt) is in Gnocchi Di Patate?
Per 100 g of Gnocchi Di Patate there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gnocchi Di Patate?
Per 100 g of Gnocchi Di Patate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gnocchi Di Patate?
The main ingredients in Gnocchi Di Patate are: Acidity Regulator, Antioxidant Sodium Metabisulphite, Dehydrated Potatoes Potatoes, Emulsifying: Mono- And Di-glycerides Of Fatty Acids, Flavouring.
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