Whole Wheat Gnocchi — Nutrition Facts & Ingredients
Per serving (3/4 cup (120g), 120 g): 210 calories. Per 100 g: 175 calories, 4.2 g protein, 0.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size3/4 cup (120g) (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant: Sodium Metabisulfite, Corn Starch, Dehydrated Potatoes Potatoes, Lactic Acid, Mashed Potatoes, Natural Flavorings, Potassium Sorbate, Potato Starch, Rice Flour, Salt, Water, Whole Wheat Flour
Frequently asked questions
How many calories are in Whole Wheat Gnocchi?
Per 100 g of Whole Wheat Gnocchi there are 175 calories.
How much protein is in Whole Wheat Gnocchi?
Per 100 g of Whole Wheat Gnocchi there are 4.17 g protein.
How many carbohydrates are in Whole Wheat Gnocchi?
Per 100 g of Whole Wheat Gnocchi there are 38.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Wheat Gnocchi?
Per 100 g of Whole Wheat Gnocchi there are 0.0 g sugars.
How much sodium (salt) is in Whole Wheat Gnocchi?
Per 100 g of Whole Wheat Gnocchi there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Gnocchi?
Per 100 g of Whole Wheat Gnocchi there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Gnocchi?
The main ingredients in Whole Wheat Gnocchi are: Antioxidant: Sodium Metabisulfite, Corn Starch, Dehydrated Potatoes Potatoes, Lactic Acid, Mashed Potatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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