Dehydrated Soy Paste

Dehydrated soy paste is made from soybeans that have been cooked, mashed into a paste, and then dried. This process concentrates the flavor and nutrients of the soybeans. It is often used as a base for savory products.

Manufacturers use dehydrated soy paste to add a savory, umami flavor and a protein boost to foods. It is commonly found in soups, broths, and meat alternatives. Its concentrated form makes it a convenient ingredient for adding depth to dishes.

Dehydrated soy paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Soybeans are a source of protein and isoflavones, which have been studied for various health effects. Regulatory bodies like JECFA and EFSA have evaluated soy products, but specific evaluations for dehydrated soy paste are not widely published. As with many foods, moderation is generally advised.