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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated turkey broth to provide a savory, meaty flavor to foods. It …
What it is
Dehydrated turkey broth is made by simmering turkey parts, such as bones and meat, to create a liquid broth, which is then dried into a powder or granulated form. This process concentrates the flavor and extends the shelf life of the turkey essence.
Why it's used
Manufacturers add dehydrated turkey broth to provide a savory, meaty flavor to foods. It is commonly found in dry soup mixes, gravies, sauces, seasonings, and processed meat products like stuffing and poultry dishes.
Health notes
Dehydrated turkey broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. International bodies like JECFA and EFSA have evaluated similar broth ingredients. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Turkey is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.