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Turkey Sandwich Snack Pack — Nutrition Facts & Ingredients

UPC 41415668614 Manufacturer: Publix Super Markets, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Turkey Sandwich Snack Pack
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CONTAINER, 232 g): 390 calories. Per 100 g: 168 calories, 6.5 g protein, 8.2 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (232g)

Amount per servingCalories
390
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 810mg 35%
Total Carbohydrate 39.0g 14%
Dietary Fiber 5.1g 18%
Total Sugars 19.0g
Protein 15.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein6.5 g
Carbohydrates16.8 g
Sugars8.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)14.6g
Fat8.2 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol19 mg
Sodium349 mg
Calcium86 mg
Iron0.8 mg
Vitamin A25.8 mcg
Vitamin C82.8 mg

Where to buy

Search on Amazon for Turkey Sandwich Snack Pack

Prices and availability are set by the retailer.

Ingredients

Apples, Apples And Calcium Ascorbate, Ascorbic Acid, Barley Flour, Canola Oil, Canola Oil Or Soybean Oil, Carrageenan, Carrageenan Gum, Cheese Cultures, Cider Vinegar, Citric Acid, Color, Cornmeal, Dehydrated Turkey Broth, Dextrose, Dijon Mustard, Distilled Vinegar, Dough Conditioners, Dried Garlic, Dried Onion, Egg Yolk, Enriched Wheat Flour, Enzymes, Flaxseeds, Folic Acid, Grapes, Honey, Honey Mustard, Malted Barley Flour, Microbial Enzymes, Millet, Modified Cornstarch, Multigrain Sandwich Bread, Mustard Flour, Mustard Seed, Natural Lemon Extract, Niacin, Oat Flour, Oven Roasted Turkey Breast, Pasteurized Milk, Reduced Iron, Riboflavin, Rye Flour, Salt, Sesame Seeds, Sharp Cheddar Cheese, Sodium Phosphate, Spices, Sugar, Sunflower Seeds, Tartaric Acid, Thiamine Mononitrate, To Maintain Freshness And Color, Turkey Breast Meat, Turkey Sandwich, Turmeric, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten, White Wine, Whole Wheat Flour, With Tapioca Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Turkey Sandwich Snack Pack?

Per 100 g of Turkey Sandwich Snack Pack there are 168 calories.

How much protein is in Turkey Sandwich Snack Pack?

Per 100 g of Turkey Sandwich Snack Pack there are 6.47 g protein.

How many carbohydrates are in Turkey Sandwich Snack Pack?

Per 100 g of Turkey Sandwich Snack Pack there are 16.81 g carbohydrates. Of which 8.19 g sugars.

How much sugar is in Turkey Sandwich Snack Pack?

Per 100 g of Turkey Sandwich Snack Pack there are 8.19 g sugars.

How much sodium (salt) is in Turkey Sandwich Snack Pack?

Per 100 g of Turkey Sandwich Snack Pack there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sandwich Snack Pack?

Per 100 g of Turkey Sandwich Snack Pack there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sandwich Snack Pack?

The main ingredients in Turkey Sandwich Snack Pack are: Apples, Apples And Calcium Ascorbate, Ascorbic Acid, Barley Flour, Canola Oil.

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Level of processing

5
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66 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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