Derived From Organic Green Coffee Beans

This ingredient is derived from green, unroasted coffee beans. The beans are typically processed to extract specific compounds, often caffeine and antioxidants like chlorogenic acids. The resulting extract is then used in food products.

Manufacturers use this ingredient primarily for its caffeine content, which acts as a stimulant and flavor enhancer. It is often found in beverages, including energy drinks, coffee-flavored products, and some teas, to provide a natural energy boost and a distinct coffee-like taste.

Green coffee bean extract is generally recognized as safe (GRAS) by the FDA when used as intended. The caffeine content can provide stimulant effects, and the chlorogenic acids are studied for potential antioxidant properties. Regulatory bodies like EFSA have evaluated caffeine, and it is permitted in foods. Evidence on the health effects of green coffee bean extract is still developing, with some studies suggesting potential benefits for weight management, but more research is needed.