Derived From Sugar

Derived from sugar refers to ingredients made from sugars like sucrose, glucose, or fructose. These sugars are often chemically or enzymatically processed to create compounds like sugar alcohols (sorbitol, xylitol) or other modified sugars. The process can involve hydrogenation, fermentation, or other chemical reactions.

These sugar derivatives are used as sweeteners, humectants (to retain moisture), and texturizers in a wide range of foods. They can be found in baked goods, frozen desserts, confectionery, and sugar-free products. Their ability to provide sweetness with fewer calories or without impacting blood sugar levels makes them popular.

Many sugar alcohols are Generally Recognized As Safe (GRAS) by the FDA for use in food. They are often used as sugar substitutes. Consuming large amounts of sugar alcohols can have a laxative effect for some individuals. International bodies like JECFA have evaluated various sugar alcohols, and EFSA has also assessed their safety.