Dextrose Disodium Dihydrogen Pyrophosphate
What is Dextrose Disodium Dihydrogen Pyrophosphate?
Dextrose is a simple sugar, a form of glucose, often derived from corn. Disodium dihydrogen pyrophosphate is a mineral salt, also known as sodium acid pyrophosphate. It is typically produced by reacting phosphoric acid with sodium carbonate or sodium hydroxide.
Is Dextrose Disodium Dihydrogen Pyrophosphate vegan?
Dextrose Disodium Dihydrogen Pyrophosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dextrose Disodium Dihydrogen Pyrophosphate a major allergen?
Not a major allergen.
What is Dextrose Disodium Dihydrogen Pyrophosphate used for?
Dextrose is used as a sweetener and browning agent in baked goods and processed foods.
Is Dextrose Disodium Dihydrogen Pyrophosphate safe?
Dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Dextrose is used as a sweetener and browning agent in baked goods and processed foods. Disodium dihydrogen pyrophosphate is used as a leavening agent in baked goods, a stabilizer in dairy products, and a buffering agent in processed foods like potatoes and fries.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Disodium dihydrogen pyrophosphate is also GRAS by the FDA. Both are common food components and are not associated with adverse health effects at typical dietary levels. JECFA and EFSA have evaluated these substances and established acceptable intake levels.
Allergen info
Not a major allergen.
Foods that contain Dextrose Disodium Dihydrogen Pyrophosphate
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