Dextrose Disodium Guanylate

Dextrose is a simple sugar, also known as glucose, that is commonly derived from corn. Disodium guanylate is a flavor enhancer often produced from seaweed or fermented plant material. They are frequently combined as a flavor enhancer and sweetener in processed foods.

This combination is used to boost savory (umami) flavors and add a touch of sweetness. It is often found in instant noodles, soups, sauces, and snack foods.

Dextrose is a source of carbohydrates and energy. Disodium guanylate is generally recognized as safe (GRAS) by the FDA when used as a food additive. Both have been evaluated by international bodies like JECFA, which have established acceptable intake levels for disodium guanylate. High intake of sugars like dextrose can contribute to excess calorie consumption.