NISSIN

Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken

UPC 70662407011 Manufacturer: Nissin Foods USA Co Inc All Noodles Updated Sep 27, 2026

Per serving (1 package (78g), 78 g): 300 calories. Per 100 g: 385 calories, 11.5 g protein, 6.4 g fat.

Label highlights: High in sodium — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (78g) (78g)

Amount per servingCalories
300
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 1100mg 48%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Includes 5.0g Added Sugars 10%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 3.9mg 22%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein11.5 g
Carbohydrates70.5 g
Sugars11.5 g
Added sugars6.4 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)67.9g
Fat6.4 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol6 mg
Sodium1410 mg
Calcium64 mg
Potassium333 mg
Iron5 mg
Vitamin D0 mcg

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Ingredients

Autolyzed Yeast Extract, Brown Sugar, Canola Oil, Caramel Color, Citric Acid, Concentrated Chicken Stock, Corn Starch, Dehydrated Soy Sauce Maltodextrin, Dextrose Disodium Guanylate, Disodium Inosinate Disodium Succinate, Dried Bok Choy, Dried Carrot Strip, Egg White, Egg Yolk Garlic Powder, Enriched Flour Wheat Flour, Ferric Phosphate, Folic Acid, Folic Acid Vegetable Oil, Hydrolyzed Corn Protein Lactose, Maltodextrin, Natural Flavor Onion Powder, Niacin, Palm Oil, Potassium Carbonate Powdered Chicken, Precooked Enriched Rice, Preservative, Reduced Iron, Rendered Chicken Fat, Riboflavin, Rice Niacin, Safflower Oil, Salt, Salt Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean Dried Edamame, Spice Sucralose, Sugar, TBHQ, Textured Soy Protein, Thiamine Mononitrate, Vinegar, Wheat

Frequently asked questions

How many calories are in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken?

Per 100 g of Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken there are 385 calories.

How much protein is in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken?

Per 100 g of Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken there are 11.54 g protein.

How many carbohydrates are in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken?

Per 100 g of Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken there are 70.51 g carbohydrates. Of which 11.54 g sugars.

How much sugar is in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken?

Per 100 g of Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken there are 11.54 g sugars.

How much sodium (salt) is in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken?

Per 100 g of Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken there are 1410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken?

Per 100 g of Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken?

The main ingredients in Stir Fry Japanese Teriyaki Chicken Flavor Rice With Noodles, Japanese Teriyaki Chicken are: Autolyzed Yeast Extract, Brown Sugar, Canola Oil, Caramel Color, Citric Acid.

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Level of processing

5
Ultra-Processed
44 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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