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Ramen Noodles, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 70662096215 Manufacturer: Nissin Foods USA Co Inc Other Soups Updated Sep 27, 2026

Calories
220per serving
Protein
10.6 gper 100 g
Carbs
59.6 gper 100 g
Fat
21.3 gper 100 g

Where to buy

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Per serving (0.5 CONTAINER, PER CONTAINER ABOUT, 47 g): 220 calories. Per 100 g: 468 calories, 10.6 g protein, 21.3 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER, PER CONTAINER ABOUT (47g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1000mg 43%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 5.0g
Calcium 40.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

468 calories in 100 g
Protein10.6 g
Carbohydrates59.6 g
Sugars8.5 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)55.3g
Fat21.3 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol0 mg
Sodium2128 mg
Calcium85 mg
Iron5.7 mg
Vitamin A128 mcg
Vitamin C0 mg

Where to buy Ramen Noodles, Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Beta Carotene Color, Calcium Silicate, Citric Acid, Concentrated Chicken Stock, Dextrose Disodium Guanylate, Disodium Inosinate, Dried Carrot Flake, Dried Corn Dried Corn Protein Shiitake Mushroom Egg White, Enriched Wheat Flour, Folic Acid, Garlic Powder, Hydrolyzed Lactose, Hydrolyzed Soy Protein Corn Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Onion Powder, Palm Oil, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Powdered Chicken, Preservative, Reduced Iron, Rendered Chicken Fat, Riboflavin, Salt Dried Cabbage Flake, Sodium Alginate Sodium Carbonate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean Spice And Color, Sugar, TBHQ, Textured Soy Protein, Thiamine Mononitrate, Wheat Flour, Wheat Yellow 5

Frequently asked questions

How many calories are in Ramen Noodles, Cheddar Cheese ?

Per 100 g of Ramen Noodles, Cheddar Cheese there are 468 calories.

How much protein is in Ramen Noodles, Cheddar Cheese ?

Per 100 g of Ramen Noodles, Cheddar Cheese there are 10.64 g protein.

How many carbohydrates are in Ramen Noodles, Cheddar Cheese ?

Per 100 g of Ramen Noodles, Cheddar Cheese there are 59.57 g carbohydrates. Of which 8.51 g sugars.

How much sugar is in Ramen Noodles, Cheddar Cheese ?

Per 100 g of Ramen Noodles, Cheddar Cheese there are 8.51 g sugars.

How much sodium (salt) is in Ramen Noodles, Cheddar Cheese ?

Per 100 g of Ramen Noodles, Cheddar Cheese there are 2128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Noodles, Cheddar Cheese ?

Per 100 g of Ramen Noodles, Cheddar Cheese there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Noodles, Cheddar Cheese ?

The main ingredients in Ramen Noodles, Cheddar Cheese are: Autolyzed Yeast Extract, Beta Carotene Color, Calcium Silicate, Citric Acid, Concentrated Chicken Stock.

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Level of processing

5
Ultra-Processed
39 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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