Dextrose Natural And Artificial Flavors
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What it is
Dextrose is a simple sugar, chemically identical to glucose, often made from corn starch. Natural and artificial flavors are substances added to food to give it a specific taste or smell. Natural flavors are derived from sources like spices, fruits, vegetables, or animal products, while artificial flavors are created in a laboratory.
Why it's used
This combination of ingredients is used to sweeten foods and impart specific tastes or aromas. Dextrose provides sweetness and energy, while the flavors enhance the overall taste profile of a product. It is commonly found in a wide range of processed foods, including baked goods, candies, and savory items.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA and serves as a source of calories and added sugars. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Natural and artificial flavors are regulated by the FDA and are generally considered safe for consumption at typical intake levels. JECFA has evaluated glucose (dextrose) and many individual flavoring agents.
Allergen info
Dextrose itself is not a major allergen. Natural and artificial flavors can sometimes contain or be derived from major allergens like milk, soy, or wheat, which would need to be declared on the food label if present.